（１７０） Ｍｓ． Ｍｅｒｃｉ’ｓ ｃｏｏｋｉｎｇ ｃｌａｓｓ （２）
文字数 1,996文字
Sorry to have kept you waiting. This is the second cooking class by Ms. Merci.
This time, it's the “seasoning” edition.
At first glance, many of them are simple. But the reason I chose them is because I have a vast stock of knowledge.
You'll soon know.
① What is it?
② What is it?
③ What is it?
④ What is it?
⑤ What is it?
⑥ What is it?
⑦ What is it?
⑧ What is it?
Answers:
① This is pepper. The pepper has a nice scent. This bottle of pepper comes with an excellent pepper mill.
② This is the most fragrant pepper in the world, selected by a French spice maker. Dad ordered it online because it is not sold at the nearby supermarket. Although it is pepper, it has a very sweet scent and does not irritate the nose. The best pepper in the world is said to be available in Cambodia.
③ This is an Italian spice mix. The spice mix is a blend of multiple spices, but it is said that if you blend them and leave them for about half a month, the taste of the spices will become familiar and mellow. In other words, it is better to use blended spices than to use one type of spice when cooking. Dad also has a Spanish and Moroccan spice mix.
④ This is Balsamic (vinegar made from wine). They don’t use soy sauce in Italy, so the difference in seasoning is the difference between salt and vinegar.
⑤ This is balsamic cream. This is made by adding sugar etc. to balsamic so that it can be used at the table. It's convenient, but it isn’t tasty.
⑥ This is “fume de poisson”. "Fume" means soup stock and "Poisson" means fish, that is, it’s fish soup stock. Please use white fish that has no odor. “Fume de Poisson” is an integral part of French cuisine and is as popular as “fond de veau”, but is not found in Japan.
⑦ This is oolong tea. It is not made in China, but in Thailand. In Japan, green tea is not fermented, but in China and Thailand, it is common to ferment green tea as well.
⑧ This is honey. It's written in Thai, so it's hard to read, but the taste is the same.
This time, it's the “seasoning” edition.
At first glance, many of them are simple. But the reason I chose them is because I have a vast stock of knowledge.
You'll soon know.
① What is it?
② What is it?
③ What is it?
④ What is it?
⑤ What is it?
⑥ What is it?
⑦ What is it?
⑧ What is it?
Answers:
① This is pepper. The pepper has a nice scent. This bottle of pepper comes with an excellent pepper mill.
② This is the most fragrant pepper in the world, selected by a French spice maker. Dad ordered it online because it is not sold at the nearby supermarket. Although it is pepper, it has a very sweet scent and does not irritate the nose. The best pepper in the world is said to be available in Cambodia.
③ This is an Italian spice mix. The spice mix is a blend of multiple spices, but it is said that if you blend them and leave them for about half a month, the taste of the spices will become familiar and mellow. In other words, it is better to use blended spices than to use one type of spice when cooking. Dad also has a Spanish and Moroccan spice mix.
④ This is Balsamic (vinegar made from wine). They don’t use soy sauce in Italy, so the difference in seasoning is the difference between salt and vinegar.
⑤ This is balsamic cream. This is made by adding sugar etc. to balsamic so that it can be used at the table. It's convenient, but it isn’t tasty.
⑥ This is “fume de poisson”. "Fume" means soup stock and "Poisson" means fish, that is, it’s fish soup stock. Please use white fish that has no odor. “Fume de Poisson” is an integral part of French cuisine and is as popular as “fond de veau”, but is not found in Japan.
⑦ This is oolong tea. It is not made in China, but in Thailand. In Japan, green tea is not fermented, but in China and Thailand, it is common to ferment green tea as well.
⑧ This is honey. It's written in Thai, so it's hard to read, but the taste is the same.
